The Microbiology and Microanalysis of Foods - Primary Source Edition by Albert Schneider
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- ISBN 10 1293630578
- ISBN 13 9781293630570
- Published Feb 19 2014
- Format Paperback
- Page Count 276
- Language English
- Countries United States
- Publisher Nabu Press
- Imprint Nabu Press
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- The Microbiology and Microanalysis of Foods...
- The Microbiology and Microanalysis of Foods... - Primary Source Edition
