A Year of Pies: A Seasonal Tour of Home Baked Pies by Ashley English

  • Basic pie dough (shortening-and-butter version) (page 21)

    from A Year of Pies: A Seasonal Tour of Home Baked Pies A Year of Pies by Ashley English

    • Categories: Pies, tarts & pastries
    • Ingredients: all-purpose flour; shortening of your choice; butter
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Notes about this book

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Notes about Recipes in this book

  • Carrot pie

    • ethedens on April 17, 2025

      I thought this was too heavy on the cardamom but Alex liked it. I did like how easy it was. There is a type in the recipe; unclear if pie should bake at 350 or 375. 3/5

  • Chai spice apple pie

    • Hana.Sundet on December 11, 2022

      Crust seemed a bit finicky, but we loved the spice profile of this hearty pie! Great for breakfast.

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Reviews about this book

  • Lottie and Doof

    I can say that is a real beaut filled with a delicious recipes that I am looking forward to trying as the seasons progress.

    Full review

  • Food in Jars

    ...the rest of the book is arranged by season, proving unequivocally that pie isn’t just a summer and fall dessert. Any winter day would be made better by the Maple Orange Walnut Pie..

    Full review

  • Baking Bites

    From fruit to nuts, and chocolate to whipped cream, you’ll find a perfect pie for every occasion in here and all the details you need to get it to turn out looking picture-perfect in your home kitchen

    Full review
  • ISBN 10 1454702869
  • ISBN 13 9781454702863
  • Published Sep 07 2012
  • Format Paperback
  • Page Count 176
  • Language English
  • Countries United States
  • Publisher Lark Crafts

Publishers Text

What's better than pie? How about recipes for 60 delicious pies and tarts from cooking maven Ashley English and top food bloggers like Beatrice Peltre, Aran Goyoaga and Jessie Oleson? These beautifully photographed seasonal recipes include such delights as a Chocolate & Orange Marmalade Tart in winter, a Strawberry & Rhubarb Ginger Hand Pie in spring, a classic Lattice Top Triple Berry Pie in summer and Rosemary Bourbon Sweet Potato Pie in autumn. A Basics section offers six piecrust recipes, troubleshooting tips and advice on selecting seasonal ingredients.

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