Lantern Cookery Classics: George Calombaris by George Calombaris

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    from Lantern Cookery Classics: George Calombaris Lantern Cookery Classics by George Calombaris

    • Categories: Dips, spreads & salsas; Appetizers / starters; Snacks; Greek
    • Ingredients: white bread; olive oil; sourdough bread; white cod roe paste
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  • ISBN 10 1921383127
  • ISBN 13 9781921383120
  • Published Aug 27 2012
  • Format Paperback
  • Page Count 144
  • Language English
  • Countries Australia
  • Publisher Penguin Random House Australia
  • Imprint Lantern Books

Publishers Text

Lantern is proud to publish many of Australia's most celebrated cooks and chefs.

Lantern Cookery Classics gathers timeless recipes from these much loved authors in this new series of indispensable books for your kitchen bookshelf.

Soon you'll be whipping up your favourite dishes from Stephanie Alexander, Maggie Beer, George Calombaris, Kylie Kwong, Gary Mehigan and Matt Moran.

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