Cook With Us: 20 Classic Techniques, 80 Delicious Recipes by Gary Mehigan and George Calombaris

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  • ISBN 10 1921382643
  • ISBN 13 9781921382642
  • Published Oct 31 2011
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries Australia
  • Publisher Penguin Random House Australia
  • Imprint Lantern

Publishers Text

In their second book together, MasterChef's much-loved judges Gary Mehigan and George Calombaris share their tricks of the trade and twenty popular cooking techniques, accompanied by eighty delicious recipes.

Let Gary and George show you how to master some of the great cooking challenges. Learn how to perfect a glossy mayonnaise and the art of jointing poultry. Fillet a fish with professional finesse and whip up restaurant-quality pasta and pastry. Cook a steak to order and hollandaise in no time at all. Impress friends by serving up braised pork belly with apples and raisins or dark chocolate soufflé with white chocolate ganache, or feed the family in a flash with scrambled eggs or chicken skewers in green marinade.

The next best thing to having George and Gary at your kitchen bench, Cook With Us is for anyone who wants to learn how to cook up a storm with confidence and flair.

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