Cooking With Trout: 50 Ways with Sea and River Trout by Jane Bamforth

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  • ISBN 10 0754812138
  • ISBN 13 9780754812135
  • Published Jul 25 2003
  • Format Hardcover
  • Language English
  • Countries United Kingdom
  • Publisher Anness Publishing
  • Imprint Lorenz Books

Publishers Text

"Trout is one of the world's best-loved fish. What's more, it is low in fat and high in protein,
minerals and vitamins. Opening with a practical look at the freshwater and sea varieties of
trout available, this book presents valuable advice on how to choose the best fish, how to
store, prepare and cook it, and the kitchen equipment that will help you achieve perfect
results. As well as recipes for classic sauces, more than 50 trout recipes are featured, divided into chapters on soups and starters, pasta and rice dishes , barbecue dishes and deluxe dinners."

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