Lobster Cookbook by Jane Bamforth
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 075483154X
- ISBN 13 9780754831549
- Published Sep 30 2015
- Format Hardcover
- Page Count 128
- Language English
- Countries United Kingdom
- Publisher Anness Publishing
- Imprint Lorenz Books
Publishers Text
Lobster has a unique sweet taste and a firm meaty texture - once a speciality ingredient it is now available at affordable prices. Home cooks may at first be intimidated by the thought of cooking this versatile shellfish, but once you've cooked lobster at home, you'll wonder why you ever hesitated. The book explains the different types of lobster and other large shellfish, includes step-by-step preparation and cooking techniques and, most importantly, presents a whole range of delectable recipes. From simple classic treatments such as Lobster Bisque or Lobster Thermidor there are also wraps, noodles and grills all packed full of irresistible shellfish.Other cookbooks by this author
- 100 Classic Chinese & Thai Recipes: A collection of low-fat, full-flavour dishes from South-East Asia
- 400 Chinese & Thai Delicious Recipes for Healthy Living
- 400 Thai and Chinese: Delicious Recipes for Healthy Living: Tempting Spicy and Aromatic Dishes from South-east Asia Adapted into No-fat and Low-fat Versions
- 50 Classic Trout Recipes: Deliciously Fresh Easy-to-cook Ideas for Sea and Freshwater Trout, Shown Step-by-step in 300 Photographs
- 75 Quick and Easy Salmon Recipes: Delicious Ideas for Every Occasion, Shown Step by Step
- 80 Thai Curries and Classic South-East Asian Recipes with Reduced Fat for Health and Fitness: The Best Traditional Flavours of Thailand, Burma, Indonesia, Malaysia and the Philippines - Authentic Specially Adapted Recipes Shown Step-by-step in Over 500 Colour Photographs
- Chinese & Thai 400 Healthy Recipes for Modern Living
- Cooking With Salmon: The King of Fish
- Cooking With Trout: 50 Ways with Sea and River Trout
- Healthy Thai Cooking: 80 Great Recipes: Low-Fat Traditional Recipes from Thailand, Burma, Indonesia, Malaysia and the Philippines - Authentic Recipes Shown in Over 360 Mouthwatering Photographs
- Low Fat No Fat Thai South East Asian C
- Low-fat No-fat Thai: Over 150 Delicious and Authentic Recipes from Thailand, Burma, Indonesia, Malaysia and the Philippines
- Low-Fat No-Fat Thai & South-East Asian Cookbook
- Quick and Easy Salmon Recipes: Delicious Ideas for Every Occasion, Shown Step-by-step with 300 Photographs
- Salmon: The Complete Guide to Preparing and Cooking the King of Fish
- Salmon: The Complete Guide to Preparing and Cooking the King of Fish, with Over 150 Recipes
- Salmon
- Salmon Cooking
- Salmon: The Complete Guide to Preparing and Cooking the King of Fish, with Over 150 Recipes
- The Students' Sausage, Egg and Beans Cookbook
- Trout Cookbook: 60 Classic Recipes
