Cooking With Salmon: The King of Fish by Jane Bamforth
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0754812146
- ISBN 13 9780754812142
- Published Jul 25 2003
- Format Hardcover
- Language English
- Edition illustrated edition
- Countries United Kingdom
- Publisher Anness Publishing
- Imprint Lorenz Books
Publishers Text
Known as the king of fish, salmon is one of the most popular, and this book is an essential guide to the best ways of preparing, cooking and enjoying it. A fascinating visual guide shows where the different types come from and how to cook them, and there are tips on choosing the very best fish. This is followed by 100 inspirational recipes, all illustrated in color photographs with step-by-step instructions.Other cookbooks by this author
- 100 Classic Chinese & Thai Recipes: A collection of low-fat, full-flavour dishes from South-East Asia
- 400 Chinese & Thai Delicious Recipes for Healthy Living
- 400 Thai and Chinese: Delicious Recipes for Healthy Living: Tempting Spicy and Aromatic Dishes from South-east Asia Adapted into No-fat and Low-fat Versions
- 50 Classic Trout Recipes: Deliciously Fresh Easy-to-cook Ideas for Sea and Freshwater Trout, Shown Step-by-step in 300 Photographs
- 75 Quick and Easy Salmon Recipes: Delicious Ideas for Every Occasion, Shown Step by Step
- 80 Thai Curries and Classic South-East Asian Recipes with Reduced Fat for Health and Fitness: The Best Traditional Flavours of Thailand, Burma, Indonesia, Malaysia and the Philippines - Authentic Specially Adapted Recipes Shown Step-by-step in Over 500 Colour Photographs
- Chinese & Thai 400 Healthy Recipes for Modern Living
- Cooking With Trout: 50 Ways with Sea and River Trout
- Healthy Thai Cooking: 80 Great Recipes: Low-Fat Traditional Recipes from Thailand, Burma, Indonesia, Malaysia and the Philippines - Authentic Recipes Shown in Over 360 Mouthwatering Photographs
- Lobster Cookbook
- Low Fat No Fat Thai South East Asian C
- Low-fat No-fat Thai: Over 150 Delicious and Authentic Recipes from Thailand, Burma, Indonesia, Malaysia and the Philippines
- Low-Fat No-Fat Thai & South-East Asian Cookbook
- Quick and Easy Salmon Recipes: Delicious Ideas for Every Occasion, Shown Step-by-step with 300 Photographs
- Salmon: The Complete Guide to Preparing and Cooking the King of Fish
- Salmon: The Complete Guide to Preparing and Cooking the King of Fish, with Over 150 Recipes
- Salmon
- Salmon Cooking
- Salmon: The Complete Guide to Preparing and Cooking the King of Fish, with Over 150 Recipes
- The Students' Sausage, Egg and Beans Cookbook
- Trout Cookbook: 60 Classic Recipes

