Notes about this book

Reviews about this book

• ISBN 10 1846814014
• ISBN 13 9781846814013
• Format Paperback
• Language English
• Publisher Hermes House

Publishers Text

Other cookbooks by this author

• 100 Classic Chinese & Thai Recipes: A collection of low-fat, full-flavour dishes from South-East Asia
• 400 Chinese & Thai Delicious Recipes for Healthy Living
• 400 Thai and Chinese: Delicious Recipes for Healthy Living: Tempting Spicy and Aromatic Dishes from South-east Asia Adapted into No-fat and Low-fat Versions
• 50 Classic Trout Recipes: Deliciously Fresh Easy-to-cook Ideas for Sea and Freshwater Trout, Shown Step-by-step in 300 Photographs
• 75 Quick and Easy Salmon Recipes: Delicious Ideas for Every Occasion, Shown Step by Step
• 80 Thai Curries and Classic South-East Asian Recipes with Reduced Fat for Health and Fitness: The Best Traditional Flavours of Thailand, Burma, Indonesia, Malaysia and the Philippines - Authentic Specially Adapted Recipes Shown Step-by-step in Over 500 Colour Photographs
• Cooking With Salmon: The King of Fish
• Cooking With Trout: 50 Ways with Sea and River Trout
• Healthy Thai Cooking: 80 Great Recipes: Low-Fat Traditional Recipes from Thailand, Burma, Indonesia, Malaysia and the Philippines - Authentic Recipes Shown in Over 360 Mouthwatering Photographs
• Lobster Cookbook
• Low Fat No Fat Thai South East Asian C
• Low-fat No-fat Thai: Over 150 Delicious and Authentic Recipes from Thailand, Burma, Indonesia, Malaysia and the Philippines
• Low-Fat No-Fat Thai & South-East Asian Cookbook
• Quick and Easy Salmon Recipes: Delicious Ideas for Every Occasion, Shown Step-by-step with 300 Photographs
• Salmon: The Complete Guide to Preparing and Cooking the King of Fish
• Salmon: The Complete Guide to Preparing and Cooking the King of Fish, with Over 150 Recipes
• Salmon
• Salmon Cooking
• Salmon: The Complete Guide to Preparing and Cooking the King of Fish, with Over 150 Recipes
• The Students' Sausage, Egg and Beans Cookbook
• Trout Cookbook: 60 Classic Recipes