Gluten-Free Girl and the Chef by Shauna James Ahern and Daniel Ahern

  • Baked eggs with Taleggio

    from The Gluten-Free Girl and the Chef The Gluten-Free Girl and the Chef by Shauna James Ahern and Daniel Ahern

    • Categories: Egg dishes; Main course; Vegetarian
    • Ingredients: heavy cream; Taleggio cheese; eggs; thyme
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Notes about this book

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Notes about Recipes in this book

  • Braised white beans

    • rmardel on July 19, 2013

      We love these beans, but I don't cook them on the stove top. I've been cooking them in a small crock-pot overnight on low. They come out beautifully, soft and tender and ever so slightly caramelized but not dry. My new stove has an ultra-low setting, much lower than the old one so perhaps they would work on the stove-top. Perhaps someday when I am puttering about the kitchen doing other things.

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Reviews about this book

  • Dorie Greenspan by Dorie Greenspan

    You don’t have to be gluten-free to love this book, but you do have to love life, friends and good food.

    Full review

  • Kitchn

    Reading this book as just a cookbook is like watching a football game to check out the uniforms - you'd miss the whole point! This book chronicles a love story through the lens of food.

    Full review

Reviews about Recipes in this Book

  • Braised white beans

    • Kitchn

      The recipe for braised white beans isn't a fast 30-minute meal suggestion. Like most of the recipes in the book it involves time and preparation. But how can you not want to taste it...

      Full review
  • ISBN 10 1118383575
  • ISBN 13 9781118383575
  • Published Oct 10 2012
  • Format Paperback
  • Page Count 288
  • Language English
  • Countries United States
  • Publisher John Wiley & Sons

Publishers Text

The first cookbook from the author of Gluten-Free Girl and GlutenFreeGirl.com, now in paperback Combining tempting recipes with an authentic love story, Gluten-Free Girl and the Chef is a narrative cookbook for anyone who loves food. A must-have for those who eat gluten-free, this cookbook offers irresistible stories and plenty of mouthwatering meals. From the authors of the much-loved food blog, Gluten-Free Girl and the Chef, the book includes evocative photos, cooking techniques, and 100 chef-tested recipes that are sure to please. * Illustrates the working day of a talented chef and what he does to put delicious food on the table * Contains great-tasting recipes that everyone can cook and eat * Combining a love story and delicious food, this is more than a cookbook, but a story meant to be read cover to cover Gluten-Free Girl and the Chef inspires anyone who has to eat gluten-free to say yes to the delicious possibilities that are still available to them.

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