Gluten-Free Girl Every Day by Shauna James Ahern
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Reviews about Recipes in this Book
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Quinoa-stuffed peppers
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Full review
Serious Eats
The quinoa mixture was delightful--sweet, savory, and filling. It'd work great on its own if you're not up to stuffing peppers.
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Chile-lime shrimp stir-fry
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Full review
Serious Eats
The complementary textures here were spot on. The mushrooms and shrimp have a similar chew; they were even better eaten alongside the crisp-tender bok choy and soft rice.
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Zucchini noodles with spinach pesto, feta, and sunflower seeds
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Full review
Serious Eats
The zucchini-pesto combination is killer; and, even better, the meal came together in no time. I found that I didn't need the full cup of olive oil called for. I used around 1/2 cup...
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Grilled pizza
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Full review
Serious Eats
The dough was surprisingly successful. It didn't taste like wheat-based pizza dough, but it was still tasty in its own right.
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Ethiopian flatbread (Injera)
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Full review
Serious Eats
Cooking the injera took a little practice, but it's not much different from making crepes. I had the best luck cooking them in a nonstick skillet when there was very little butter in the pan.
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Ethiopian chicken stew
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Full review
Serious Eats
Adding the chicken breasts halfway through cooking resulted in a stew that was fragrant, rich, and (best of all) contained perfectly cooked poultry.
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- ISBN 10 1118394925
- ISBN 13 9781118394922
- Published Apr 01 2013
- Format eBook
- Page Count 304
- Language English
- Countries United States
- Publisher John Wiley & Sons
- Imprint John Wiley & Sons
Publishers Text
An approachable cookbook intended for home cooks making dinner for their families, gluten-free. Shauna Ahern, the author of Gluten-Free Girl and the Chef -named by the New York Times as one of the best cookbooks of 2010-returns with a new cookbook for busy people who still love to cook. Gluten-Free Girl Every Day features food you want to cook every day: fresh, satisfying, and filled with great flavors. The inspired ingredient pairings of these recipes come from the collaboration of Ahern and her husband Danny, a professional chef. Vegetables in season are the key to these healthy, relatively simple recipes, along with whole grains, beans, and a few key spices and homemade sauces. Gluten-Free Girl Every Day also includes practical tips on how to stock a gluten-free pantry, as well as helpful insights into how to bake gluten-free. Features 120 gluten-free recipes for weeknight dinners and desserts. Includes suggestions for foods that can be made ahead or frozen to make dinnertime easier Organized around different types of dinners: Breakfast for Dinner, One-Pot Wonders, Stir Fries, and Breaking Down a Chicken, for example. All the recipes in Gluten-Free Girl Every Day are gluten-free, and many are dairy-free or vegetarian as well. However, the only thing that truly matters is that these dishes are delicious.Other cookbooks by this author
- American Dietetic Association Easy Gluten-Free: Expert Nutrition Advice with More Than 100 Recipes
- Gluten-Free Family
- Gluten-Free Girl: How I Found the Food That Loves Me Back…And How You Can Too
- Gluten-Free Girl: How I Found the Food That Loves Me Back...And How You Can Too
- Gluten-Free Girl American Classics Reinvented
- Gluten-Free Girl American Classics Reinvented
- The Gluten-Free Girl and the Chef
- Gluten-Free Girl and the Chef
- Gluten-Free Girl Every Day
- Gluten-Free Girl Every Day
- Gluten-Free Girl Every Day
- Gluten-Free Girl Every Day
- Gluten-Free Girl Every Day
- Gluten-Free Girl: How I Found the Food That Loves Me Back...and How You Can Too
