Asian: Williams-Sonoma Collection by Farina Wong Kingsley

  • Pad Thai

    from Asian: Williams-Sonoma Collection Asian by Farina Wong Kingsley

    • Categories: Pasta, doughs & sauces; Stir-fries; Main course; Thai
    • Ingredients: flat rice noodles; red chiles; shallots; shrimp; fish sauce; tamarind concentrate; dark soy sauce; palm sugar; limes; mung bean sprouts; peanuts; cilantro
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0743253337
  • ISBN 13 9780743253338
  • Linked ISBNs
  • Published May 03 2004
  • Format Hardcover
  • Page Count 120
  • Language English
  • Countries United States
  • Publisher Simon & Schuster

Publishers Text

Americans have never been more sophisticated about food, and never hungrier for cookbooks that cover the classic dishes of our favorite cuisines. Now the Williams-Sonoma Collection's French, Italian, Mexican, and Asian bring them all to the table. Each is filled with new recipes and original photographs, as well as illustrated sidebars, glossaries, and tips on basic techniques from award-winning cookbook authors.


Asian is a fusion of mouth-watering recipes from around the East: Korean Barbecued Beef, Pad Thai, Malaysian Coconut Curry Soup, Sichuan Pan-Seared Fish Fillets with Noodles, and much more.

Other cookbooks by this author