Organic Marin: Recipes from Land to Table by Farina Wong Kingsley and Damon Lee Fowler and Marin Magazine and Tim Porter and Jon Carrington
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- ISBN 10 0740773143
- ISBN 13 9780740773143
- Published Aug 01 2008
- Format Hardcover
- Language English
- Countries United States
- Publisher Andrews McMeel Publishing
- Imprint Andrews McMeel Publishing
Publishers Text
Organic Marin is more than a regional cookbook. It also represents an organic movement reverberating around the globe, demanding a more thoughtful, less wasteful approach to life.
The connection between field and farmer, land and table, and food and family translates to the passionate belief that food fosters community. And nowhere is this connection more apparent than in Marin County, California, the birthplace and standard-bearer of American organic farming.
In Organic Marin, 16 of America's most esteemed organic farms share their stories and philosophies alongside 50 mouthwatering organic recipes organized by season and contributed by 25 of the San Francisco Bay Area's most popular organic restaurants.
With recipes for Heirloom Tomato Flat Bread, Seared Ahi Tuna with Asian Slaw, Chicken Fra Diavolo with Fennel and Dandelion Salad, Double Chocolate Bread Pudding, and much more, anyone can create the delicious dishes featured in this beautiful and inspiring organic cookbook.
Proceeds of Organic Marin support Marin Organic's school lunch program, which serves 12,000 lunches a week with food grown in Marin County.
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