Souped Up: More Than 100 Recipes For Soups, Stews, And Chilis, And The Breads, Salads, And Sweets To Make Them A Meal by Sally Sampson
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- ISBN 10 074322597X
- ISBN 13 9780743225977
- Published Jan 14 2003
- Format Hardcover
- Language English
- Publisher Simon & Schuster
Publishers Text
Who doesn't love a good soup When you've got a cold, a batch of chicken soup is just what the doctor ordered. Cold gazpacho is the perfect meal for a sultry summer's eve. And when the winter winds blow, what better way to keep warm than with a hearty bowl of steaming chili or stewNobody knows soup like premier chef and author Sally Sampson. In Souped Up, she offers more than 100 eclectic, easy-to-follow recipes for a range of delicious soups, stews, and chilis. From elegant purees like Pumpkin with Thyme and Bourbon to creamy crowd-pleasers like Corn Chowder and Ginger Carrot, and from chunky vegetable delights like Cauliflower with Cheddar to the inspired marriage of Broccoli Rabe, Butternut Squash, and Caramelized Onion, Sampson's recipes elevate soupmaking to the realm of the sublime. Also featuring a variety of bean soups (including White Bean and Fennel), 12 different chicken soups, innovative fish soups, a prize-worthy collection of chilled soups, and all kinds of suggestions for accompanying salad dressings, breads and sweets, this is the perfect kitchen companion for chefs of all levels.
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