Cooking by Sally Sampson

    • Categories: Stocks; Cooking ahead
    • Ingredients: chicken carcass
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Notes about this book

  • Gailthemouse on July 21, 2015

    This book is in my Minneapolis cookbook collection.

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  • ISBN 10 0500016380
  • ISBN 13 9780500016381
  • Published Sep 04 1995
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries United Kingdom
  • Publisher Thames & Hudson Ltd
  • Imprint Thames & Hudson Ltd


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