Recipe of the Week: Cookies by Sally Sampson and Cooper Gillespie

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Notes about this book

  • swegener on February 17, 2015

    Great snickerdoodle recipe!

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  • ISBN 10 0471921904
  • ISBN 13 9780471921905
  • Published Oct 09 2007
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher John Wiley & Sons
  • Imprint John Wiley & Sons Inc

Publishers Text

"

If you love cookies and are looking for new taste sensations, then this book is for you. In it, you'll find fifty-two irresistible cookie recipes - a different one for every week of the year.

Each and every one of the cookies here is a winner - incredibly tasty little treats that will delight your family and friends and disappear instantly from the plate. You'll find terrific versions of old favorites, such as ginger snaps, pecan sandies, and chocolate chip cookies. But many of the cookies are deliciously out of the ordinary - Jeff Conti's Peanut Butter Cookies"" (made without flour) Chai Shortbread Cookies Spicy Cocoa Cookies (kicked up with cayenne pepper) and Olive Oil and Wine Cookies to name just a few.

Illustrated with gorgeous color photo-graphs and featuring tips on essential equipment ingredients and techniques. Recipe of the Week: Cookies offers an ever-changing calendar of cookie delights. It's just what you need to put a smile on the faces of your family and friends week after week.

"""


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