ChopChop: The Kids' Guide to Cooking Real Food with Your Family by Sally Sampson

    • Categories: Beverages / drinks (no-alcohol); Children & baby food; Breakfast / brunch
    • Ingredients: fresh fruit; yogurt; almonds; spinach
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  • ISBN 10 1451685890
  • ISBN 13 9781451685893
  • Published Aug 13 2013
  • Format eBook
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Simon & Schuster
  • Imprint Simon & Schuster

Publishers Text

Sprouting from the influential and ever-popular""family cooking""magazine, this fun, inventive, health-focused cookbook features more than 100 recipes for chefs of all ages.

"ChopChop," ""the "fun cooking magazine for families," has introduced families to the joys and benefits of cooking together since 2010. Now, "ChopChop "expands the boundaries of the magazine in a book with dozens of new recipes, diving deeper into kitchen fundamentals and healthful options than ever before--all within the reach of aspiring chefs from every age group.

Featuring easy-to-follow instructions for wholesome, delicious meals, this cookbook redefines what it means to cook and eat healthfully. From French toast to frittatas, chicken soup to curried tofu fingers, and banana-peach frozen yogurt to mango lassis, these original, entertaining recipes celebrate nutritious eating together as a family. The book brings kids and adults together on exciting projects in the kitchen. With beautiful photographs and an eye-catching design, "ChopChop" will inspire home-cooked meals enjoyed like never before.

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