Great Cooks and Their Recipes: From Taillevent to Escoffier by Anne Willan
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0241895871
- ISBN 13 9780241895870
- Published Oct 27 1977
- Format Hardcover
- Page Count 200
- Language English
- Countries United Kingdom
- Publisher Elm Tree Books
Publishers Text
This book represents many of the great cooks of the last six centuries, including the best known, Mrs Beeton, Fannie Farmer and Escoffier, as well as the less known such as Taillevent, Scappi, Martino and Robert May. 100 recipes are described. Anne Willan, who is a scholar and founder of the La Varenne Cooking School in Paris, describes the story of their background, techniques and innovations. Each recipe appears translated or transcribed in its original form alongside a modern version that is easily achievable in today's kitchen. This edition has been illustrated with specially commissioned colour photographs together with contemporary paintings and engravings.Other cookbooks by this author
- 101 Essential Tips: Cooking with Chicken
- 101 Essential Tips Pasta
- 15-minute Cook
- 15-Minute Cook
- 15-Minute Cook
- Anne Willan's Cook it Right: Achieve Perfection with Every Dish You Cook
- Anne Willan's Cook It Right: Achieve Perfection with Every Dish You Cook
- Anne Willan's Look & Cook: Asian Cooking: The Ultimate Step-by-Step Guide to Mastering Today's Cooking--with Success Every Time!
- Anne Willan's Look & Cook: Asian Cooking: The Ultimate Step-by-Step Guide to Mastering Today's Cooking--with Success Every Time!
- Anne Willan's Look & Cook: Perfect Pasta
- Anne Willan's Look & Cook: Splendid Soups: The Ultimate Step-by-Step Guide to Mastering Today's Cooking -- with Success Every Time!
- Anne Willan's Look & Cook: Splendid Soups: The Ultimate Step-by-Step Guide to Mastering Today's Cooking -- with Success Every Time!
- Anne Willan's Look & Cook: Splendid Soups
- Anne Willan's Look & Cook: Superb Salads: The Ultimate Step-by-Step Guide to Mastering Today's Cooking—with Success Every Time!
- Anne Willan's Look & Cook: Superb Salads: The Ultimate Step-by-Step Guide to Mastering Today's Cooking—with Success Every Time!
- Asian
- Asian Cookery
- Best Recipes for Absolutely Everything
- Best Recipes for Absolutely Everything
- Bistro Cooking
- Breads
- Breads & Pizzas (Look & Cook Series)
- Casseroles
- Chateau Cuisine
- Chateau Cuisine
- Chateau Cuisine
- Chicken Classics
- Chicken Classics
- Chicken Classics
- Chocolate Desserts
- Chocolate Desserts
- Classic Breads
- Classic Breads
- Classic French Cooking
- Classic French Cooking
- The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook (California Studies in Food and Culture)
- Cooked to Perfection: A Complete Guide to Achieving Success with Every Dish You Cook
- Cooked to Perfection: A Complete Guide to Achieving Success with Every Dish You Cook
- Cooked to Perfection: An Illustrated Guide to Achieving Success with Every Dish
- The Cooking of Burgundy and the Lyonnais (Sainsbury Cookbook Series)
- Cooking with Chicken: 101 Essential Tips
- Cooking With Wine
- A Cook's Book of Quick Fixes
- A Cook's Book of Quick Fixes and Kitchen Tips
- The Country Cooking of France
- The Country Cooking of France
- Creative Appetizers
- Creative Appetizers
- Creative Casseroles
- Cuisine succès : L'école de la cuisine
- Delicious Desserts
- Desserts
- Desserts and Pastries
- Desserts and Pastries
- Entertaining: Complete Menus for All Occasions
- Fish
- Fish Classics
- La France Gastronomique
- La France Gastronomique
- La France Gastronomique
- La France Gastronomique
- French
- French Cookery
- French Country Cookery
- French Recipes
- French Regional Cooking
- French Regional Cooking
- French Regional Cooking
- French Regional Cooking
- From My Château Kitchen
- Fruit
- Fruit Desserts
- Good Cook: 70 Essential Techniques, 250 Step-By-Step Photographs, 350 Easy Recipes
- Good Food: No Fuss
- Good Food, No Fuss: 150 Recipes and Ideas for Easy-to-Cook Dishes
- Grand Diplome Cooking Course Volume 11
- Grand Diplome Cooking Course Volume 12
- Grand Diplome Cooking Course Volume 13
- Grand Diplome Cooking Course Volume 5
- Grand Diplome Cooking Course Volume 6
- Grand Diplome Cooking Course Volume 7
- Grand Diplome Cooking Course Volume 8
- Grand Diplome Cooking Course Volume 9
- Great Cooks and Their Recipes: From Taillevent to Escoffier
- Great Cooks and Their Recipes: From Taillevent to Escoffier
- Great Cooks and Their Recipes: From Taillevent to Escoffier
- Great Cooks and Their Recipes: From Taillevent to Escoffier
- Great Cooks and Their Recipes From Taillevent to Escoffier
- How to Cook Absolutely Everything
- How to Cook Absolutely Everything
- In & Out of The Kitchen In 15 Minutes
- In and out of the Kitchen in Fifteen Minutes or Less
- In and Out of the Kitchen in Fifteen Minutes or Less
- In and Out of the Kitchen in Fifteen Minutes or Less
- Italian Country Cooking
- Italian Country Cooking
- Italian Country Cooking
- A Kitchen in Burgundy
- The La Varenne Cooking Course
- Lavarenne's Basic French Cookery
- LaVarenne's Paris Kitchen
- Look & Cook: French Country Cooking
- Look & Cook: Main Dish Vegetables
- Look & Cook: Italian Country Cooking
- Look & Cook: French Country Cooking
- Look & Cook: Fruit Desserts
- Look & Cook Chocolate Desserts
- Look & Cook Creative Appetizers
- Look & Cook Creative Casseroles
- Look & Cook Delicious Desserts
- Look & Cook Meat Classics
- Look & Cook: Fish Classics
- Look & Cook: Fruit Desserts
- Look & Cook: Perfect Pies & Tarts
- Look and Cook: Chocolate Desserts
- Look and Cook: Perfect Pasta
- Look and Cook: Creative Appetisers
- Look and Cook: Main Dish Vegetables
- Look and Cook: Meat Classics
- Look and Cook: Delicious Desserts
- Look and Cook: Creative Casseroles
- Look and Cook: Perfect Pies and Tarts
- Look and Cook: Fish Classics
- Look and Cook Classic Breads
- Look and Cook: Chicken Classics
- Main Dish Vegetables
- Main Dish Vegetables
- Making Salads: 101 Essential Tips
- Making Salads: 101 Essential Tips
- Meat Classics
- Meat Classics
- The Observer French Cookery School
- The Observer French Cookery School
- One Souffle at a Time: A Memoir of Food and France
- One Souffle at a Time: A Memoir of Food and France
- One Souffle at a Time
- Perfect Appetizers
- Perfect Chicken Dishes
- Perfect Chocolate Desserts
- Perfect Desserts
- Perfect Fish Classics
- Perfect French Country Cooking (Perfect Cookbooks Series)
- Perfect Fruit Desserts
- Perfect Italian Country Cooking
- Perfect Main Dish Vegetables
- Perfect Meat Dishes
- Perfect Pasta
- Perfect Pasta
- Perfect Pasta
- Perfect Pasta
- Perfect Pies & Tarts
- Perfect Pies and Tarts
- Perfect Salads
- Perfect Salads
- Perfect Soups
- Perfect Soups
- Pies and Tarts
- Reader's Digest Complete Guide to Cookery
- Real Food: Fifty Years of Good Eating
- Real Food: Fifty Years of Good Eating
- Secrets from the La Varenne Kitchen: 50 Essential Recipes Every Cook Needs to Know
- Secrets from the La Varenne Kitchen: Inspiration for Navigating Life's Changes and Challenges
- Soups
- Soups
- Soups
- Superb Salads
- La Varenne Pratique
- La Varenne Pratique: Part 3, Vegetables, Pasta & Grains
- La Varenne Pratique: Part 2, Meat, Poultry & Fish
- La Varenne Pratique: Part 1, The Basics
- La Varenne Pratique: Part 4, Baking, Preserving & Desserts
- Varenne's Basic French Cookery
- Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today
