A Book of Historical Recipes (National Trust Cookery Books) by Sara Paston-Williams
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- ISBN 10 0707802407
- ISBN 13 9780707802404
- Published Sep 01 1995
- Format Paperback
- Page Count 60
- Language English
- Countries United Kingdom
- Publisher National Trust Books
Other cookbooks by this author
- The Art of Dining: A History of Cooking and Eating
- The Art of Dining: A History of Cooking and Eating
- The Art of Dining: A History of Cooking and Eating
- Beatrix Potter's Country Cooking
- The Beatrix Potter's Country Cooking
- Christmas Fayre: Festive Menus, Traditional Customs, Gifts and Decorations
- Fish: Recipes From A Busy Island
- Fish: Recipes from a Busy Island
- Good Old-Fashioned Comfort Puddings
- Good Old-Fashioned Jams, Preserves and Chutneys
- Good Old-Fashioned Puddings
- Good Old-Fashioned Puddings: National Trust
- Good Old-Fashioned Summertime Puddings
- Grandma's Cookbook: Recipes inspired by the National Trust
- Home Brew: The Ultimate Guide to Making Your Own Tipple
- Jams, Preserves & Edible Gifts
- Just Like Mum Used to Make: Classic Recipes
- The National Trust Book of Christmas and Festive Day Recipes
- The National Trust Book of Christmas and Festive Day Recipes
- The National Trust Book of Fish Cookery
- The National Trust Book of Pies
- The National Trust Book of the Country Kitchen Store Cupboard
- The National Trust Book of Traditional Puddings
- The National Trust Book of Traditional Puddings
- National Trust Complete Jams, Preserves and Chutneys / Good Old-Fashioned Jams
- National Trust Complete Puddings & Desserts

