Just Like Mum Used to Make: Classic Recipes by Laura Mason and Sara Paston-Williams
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- ISBN 10 1907892915
- ISBN 13 9781907892912
- Published Dec 19 2013
- Format Hardcover
- Page Count 192
- Language English
- Countries United Kingdom
- Publisher Anova Books
- Imprint National Trust Books
Publishers Text
There are few things better than sharing a heartwarming home-cooked Sunday roast dinner with friends and family, followed by a delicious traditional baked pudding or cold dessert. This book of classic British meals is Just Like Mum Used to Make. This book features many of the nation's favourite recipes like Roast Beef and Yorkshire Pudding, Rack of Lamb with a Herb Crust and Roast Chicken with Tarragon. There is also useful advice on what joints to buy, how to prepare them and how to create delicious meals from the leftovers, like Shepherd's Pie, Coronation Chicken and many others. In addition, there is a mouth-watering collection of Mum's classic puddings and desserts, from Sticky Toffee Sponge and Bread and Butter Pudding to Eton Mess and Lemon Meringue Pie.Other cookbooks by this author
- Art of Dining: A History of Cooking and Eating
- The Art of Dining: A History of Cooking and Eating
- Beatrix Potter's Country Cooking
- The Beatrix Potter's Country Cooking
- Bedfordshire Clangers and Lardy Cake: Traditional Foods from the South and South East
- Bedfordshire Clangers and Lardy Cake: Traditional foods from the South and South East
- A Book of Historical Recipes (National Trust Cookery Books)
- Christmas Fayre: Festive Menus, Traditional Customs, Gifts and Decorations
- Farmhouse Cookery
- Farmhouse Cookery
- Fish: Recipes From A Busy Island
- Fish: Recipes from a Busy Island
- Food Culture in Great Britain
- From Bath Chaps to Bara Brith: The Taste of South West Britain
- From Eccles Cake to Hawkshead Wig: A Celebration of Northern Food
- From Eccles Cake to Hawkshead Wig: A Celebration of Northern Food
- From Norfolk Knobs to Fidget Pie: Foods from the Heart of England
- From Petticoat Tails to Arbroath Smokies: Traditional Foods of Scotland
- From Petticoat Tails to Arbroath Smokies: traditional foods of Scotland
- Good Old Fashioned Pies and Stews
- Good Old-Fashioned Comfort Puddings
- Good Old-Fashioned Jams, Preserves and Chutneys
- Good Old-Fashioned Pies & Stews
- Good Old-Fashioned Puddings
- Good Old-Fashioned Puddings: National Trust
- Good Old-Fashioned Roasts: and Tasty Leftovers
- Good Old-Fashioned Roasts: And Tasty Leftovers
- Good Old-Fashioned Summertime Puddings
- Grandma's Cookbook: Recipes inspired by the National Trust
- Home Brew: The Ultimate Guide to Making Your Own Tipple
- Jams, Preserves & Edible Gifts
- Just Like Mum Used to Make: One-pot Pies and Stews
- National Trust Book of Afternoon Tea
- The National Trust Book of Christmas and Festive Day Recipes
- The National Trust Book of Christmas and Festive Day Recipes
- National Trust Book of Crumbles: 60 Delicious and Comforting Crumble and Cobbler Recipes
- The National Trust Book of Fish Cookery
- The National Trust Book of Pies
- The National Trust Book of the Country Kitchen Store Cupboard
- The National Trust Book of Traditional Puddings
- The National Trust Book of Traditional Puddings
- National Trust Complete Country Cookbook
- National Trust Complete Jams, Preserves and Chutneys
- National Trust Complete Pies, Stews and One-Pot Meals
- National Trust Complete Puddings & Desserts
- The National Trust Farmhouse Cookbook
- National Trust Grandma's Cookbook
- The Picnic Cookbook
- The Picnic Cookbook: Outdoor Feasts for Every Occasion
- The Picnic Cookbook: Outdoor Feasts for Every Occasion
- Roasts
- Sugar-plums and Sherbet: The Prehistory of Sweets
- Sugar-plums and Sherbet: The Prehistory of Sweets
- Sweets and Candy: A Global History (The Edible Series)
- The Taste of Britain
- The Taste of Britain
- Traditional Foods of Britain: A Regional Inventory