Grandma's Cookbook: Recipes inspired by the National Trust by Laura Mason and Sara Paston-Williams
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- ISBN 10 1907892710
- ISBN 13 9781907892714
- Published Sep 16 2013
- Format Hardcover
- Page Count 224
- Language English
- Countries United Kingdom
- Publisher Anova Books
- Imprint National Trust Books
Publishers Text
Grandma's Cookbook is a bumper collection of over 100 mouth-watering traditional recipes for pies, stews and puddings, from Steak and Kidney Pie and Braised Lamb Shanks to Queen's Pudding and Old English Sherry Trifle. This highly illustrated cookbook includes savoury recipes for beef and veal, lamb, pork, chicken, game, fish and vegetables and dessert recipes for fools and syllabubs, baked and steamed puddings, fruits and jellies, tarts and ice cream.Other cookbooks by this author
- Art of Dining: A History of Cooking and Eating
- The Art of Dining: A History of Cooking and Eating
- Beatrix Potter's Country Cooking
- The Beatrix Potter's Country Cooking
- Bedfordshire Clangers and Lardy Cake: Traditional Foods from the South and South East
- Bedfordshire Clangers and Lardy Cake: Traditional foods from the South and South East
- A Book of Historical Recipes (National Trust Cookery Books)
- Christmas Fayre: Festive Menus, Traditional Customs, Gifts and Decorations
- Farmhouse Cookery
- Farmhouse Cookery
- Fish: Recipes From A Busy Island
- Fish: Recipes from a Busy Island
- Food Culture in Great Britain
- From Bath Chaps to Bara Brith: The Taste of South West Britain
- From Eccles Cake to Hawkshead Wig: A Celebration of Northern Food
- From Eccles Cake to Hawkshead Wig: A Celebration of Northern Food
- From Norfolk Knobs to Fidget Pie: Foods from the Heart of England
- From Petticoat Tails to Arbroath Smokies: Traditional Foods of Scotland
- From Petticoat Tails to Arbroath Smokies: traditional foods of Scotland
- Good Old Fashioned Pies and Stews
- Good Old-Fashioned Comfort Puddings
- Good Old-Fashioned Jams, Preserves and Chutneys
- Good Old-Fashioned Pies & Stews
- Good Old-Fashioned Puddings
- Good Old-Fashioned Puddings: National Trust
- Good Old-Fashioned Roasts: and Tasty Leftovers
- Good Old-Fashioned Roasts: And Tasty Leftovers
- Good Old-Fashioned Summertime Puddings
- Home Brew: The Ultimate Guide to Making Your Own Tipple
- Jams, Preserves & Edible Gifts
- Just Like Mum Used to Make: Classic Recipes
- Just Like Mum Used to Make: One-pot Pies and Stews
- National Trust Book of Afternoon Tea
- The National Trust Book of Christmas and Festive Day Recipes
- The National Trust Book of Christmas and Festive Day Recipes
- National Trust Book of Crumbles: 60 Delicious and Comforting Crumble and Cobbler Recipes
- The National Trust Book of Fish Cookery
- The National Trust Book of Pies
- The National Trust Book of the Country Kitchen Store Cupboard
- The National Trust Book of Traditional Puddings
- The National Trust Book of Traditional Puddings
- National Trust Complete Country Cookbook
- National Trust Complete Jams, Preserves and Chutneys
- National Trust Complete Pies, Stews and One-Pot Meals
- National Trust Complete Puddings & Desserts
- The National Trust Farmhouse Cookbook
- National Trust Grandma's Cookbook
- The Picnic Cookbook
- The Picnic Cookbook: Outdoor Feasts for Every Occasion
- The Picnic Cookbook: Outdoor Feasts for Every Occasion
- Roasts
- Sugar-plums and Sherbet: The Prehistory of Sweets
- Sugar-plums and Sherbet: The Prehistory of Sweets
- Sweets and Candy: A Global History (The Edible Series)
- The Taste of Britain
- The Taste of Britain
- Traditional Foods of Britain: A Regional Inventory
