The Art of Dining: A History of Cooking and Eating by Sara Paston-Williams

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  • ISBN 10 0707801737
  • ISBN 13 9780707801735
  • Published Nov 04 1993
  • Format Hardcover
  • Page Count 348
  • Language English
  • Countries United Kingdom
  • Publisher National Trust Books
  • Imprint National Trust

Publishers Text

Using National Trust resources and information, this book provides a social history of food, from medieval times to the 20th century - what food was available, where it came from, how it was prepared, served and taken. It contains 90 historical recipes and their modern adaptations. Sara Paston-Williams tackles the subject chronologically, from the cavernous kitchens and great halls of medieval houses like Cotehele in Cornwall, to the technology of late-Victorian service areas like Cragside in Northumberland, producing food for ornate dining rooms and intimate parlours. Other books by her include "National Trust Book of Christmas & Festive Day Recipes", "National Trust Book of Pies", "National Trust Book of Fish Cookery", "National Trust Kitchen Store Cupboard Recipes" and "Beatrix Potter's Country Cookbook".

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