Royal Cookery Book by Jules Gouffe
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- ISBN 10 0854098097
- ISBN 13 9780854098095
- Published Jan 01 1973
- Format Hardcover
- Page Count 616
- Language English
- Edition Facsimile of 1869 ed
- Publisher EP Publishing Ltd
Publishers Text
This is an EXACT reproduction of a book published before 1923. This IS NOT an OCR'd book with strange characters, introduced typographical errors, and jumbled words. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.Other cookbooks by this author
- The Book of Preserves (Le Livre de Conserves) Containing Instructions For Preserving Meat, Fish, Vegetables, and Fruit and for the Preparation of Terrines, Galantines, Liqueurs, Syrups, Petit-Fours, Etc.
- Gouffe's Royal Cookery Book
- Le Livre de Cuisine: Comprenant La Cuisine de Menage Et La Grande Cuisine - Primary Source Edition
- Le Livre de Cuisine: Comprenant La Cuisine de Menage Et La Grande Cuisine
- Le Livre Des Conserves, Ou Recettes Pour Preparer Et Conserver Les Viandes: Et Les Poissons Sales Et Fumes, Les Terrines, Les Galantines, Les Legumes, Les Fruits...
- Methods for Preserving Meat and Fish
- The Royal Cookery Book: (Le Livre de Cuisine) - Primary Source Edition
- The Royal Cookery Book: (Le Livre de Cuisine) - Scholar's Choice Edition
- The Royal Cookery Book: (Le Livre de Cuisine)
