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Methods for Preserving Meat and Fish by Jules Gouffe

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  • ISBN 10 1446531805
  • ISBN 13 9781446531808
  • Published Jan 14 2011
  • Format Paperback
  • Page Count 80
  • Language English
  • Countries United States
  • Publisher Vintage Cookery Books
  • Imprint Vintage Cookery Books


Other cookbooks by this author

  • The Book of Preserves (Le Livre de Conserves) Containing Instructions For Preserving Meat, Fish, Vegetables, and Fruit and for the Preparation of Terrines, Galantines, Liqueurs, Syrups, Petit-Fours, Etc.
  • Gouffe's Royal Cookery Book
  • Le Livre de Cuisine: Comprenant La Cuisine de Menage Et La Grande Cuisine - Primary Source Edition
  • Le Livre de Cuisine: Comprenant La Cuisine de Menage Et La Grande Cuisine
  • Le Livre Des Conserves, Ou Recettes Pour Preparer Et Conserver Les Viandes: Et Les Poissons Sales Et Fumes, Les Terrines, Les Galantines, Les Legumes, Les Fruits...
  • Royal Cookery Book
  • The Royal Cookery Book: (Le Livre de Cuisine) - Primary Source Edition
  • The Royal Cookery Book: (Le Livre de Cuisine) - Scholar's Choice Edition
  • The Royal Cookery Book: (Le Livre de Cuisine)
Methods for Preserving Meat and Fish

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