The Book of Preserves (Le Livre de Conserves) Containing Instructions For Preserving Meat, Fish, Vegetables, and Fruit and for the Preparation of Terrines, Galantines, Liqueurs, Syrups, Petit-Fours, Etc. by Jules Gouffe
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- ISBN 10 1446025500
- ISBN 13 9781446025505
- Published Jul 01 2010
- Format Paperback
- Page Count 342
- Language English
- Countries United Kingdom
- Publisher Read Books
- Imprint Read Books
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