The Royal Cookery Book: (Le Livre de Cuisine) - Scholar's Choice Edition by Jules Gouffe and Alphonse Gouffe
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- ISBN 10 1293951382
- ISBN 13 9781293951385
- Published Feb 08 2015
- Format Paperback
- Page Count 616
- Language English
- Countries United States
- Publisher Scholar's Choice
- Imprint Scholar's Choice
Other cookbooks by this author
- The Book of Preserves (Le Livre de Conserves) Containing Instructions For Preserving Meat, Fish, Vegetables, and Fruit and for the Preparation of Terrines, Galantines, Liqueurs, Syrups, Petit-Fours, Etc.
- Gouffe's Royal Cookery Book
- Le Livre de Cuisine: Comprenant La Cuisine de Menage Et La Grande Cuisine - Primary Source Edition
- Le Livre de Cuisine: Comprenant La Cuisine de Menage Et La Grande Cuisine
- Le Livre Des Conserves, Ou Recettes Pour Preparer Et Conserver Les Viandes: Et Les Poissons Sales Et Fumes, Les Terrines, Les Galantines, Les Legumes, Les Fruits...
- Methods for Preserving Meat and Fish
- Royal Cookery Book
- The Royal Cookery Book: (Le Livre de Cuisine) - Primary Source Edition
- The Royal Cookery Book: (Le Livre de Cuisine)

