Gouffe's Royal Cookery Book by Jules Gouffe
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- ISBN 10 1910241024
- ISBN 13 9781910241028
- Published Sep 28 2014
- Format Paperback
- Page Count 601
- Language English
- Countries United Kingdom
- Publisher C P Press
- Imprint C P Press
Other cookbooks by this author
- The Book of Preserves (Le Livre de Conserves) Containing Instructions For Preserving Meat, Fish, Vegetables, and Fruit and for the Preparation of Terrines, Galantines, Liqueurs, Syrups, Petit-Fours, Etc.
- Le Livre de Cuisine: Comprenant La Cuisine de Menage Et La Grande Cuisine - Primary Source Edition
- Le Livre de Cuisine: Comprenant La Cuisine de Menage Et La Grande Cuisine
- Le Livre Des Conserves, Ou Recettes Pour Preparer Et Conserver Les Viandes: Et Les Poissons Sales Et Fumes, Les Terrines, Les Galantines, Les Legumes, Les Fruits...
- Methods for Preserving Meat and Fish
- Royal Cookery Book
- The Royal Cookery Book: (Le Livre de Cuisine) - Primary Source Edition
- The Royal Cookery Book: (Le Livre de Cuisine) - Scholar's Choice Edition
- The Royal Cookery Book: (Le Livre de Cuisine)

