Taste of Cyprus: Seasonal Look at Cypriot Cooking by Gilli Davies
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- ISBN 10 0948853131
- ISBN 13 9780948853135
- Published Sep 01 1990
- Format Paperback
- Page Count 208
- Language English
- Publisher Interworld Publications
Publishers Text
An original and exciting book which brings out Cypriot food in all its splendour and richness. An easy-to-follow seasonal look at the island's varied tastes. It is supplemented by colour photographs showing different food products and numerous black-and-white illustrations.Other cookbooks by this author
- The Baking Cookbook (Flavours of Wales)
- Celtic Cuisine
- Celtic Cuisine: Traditional and Contemporary Recipes Inspired by Celtic Nations
- Celtic Cuisine
- Cook Organic
- COOK ORGANIC
- Flavours of England: Fish and Seafood
- Flavours of England: Festive
- Flavours of England Afternoon Tea
- Flavours of England Baking
- Flavours of England Cheese
- Flavours of England Puddings
- Flavours of England Roasts
- Flavours of Wales
- Flavours of Wales: Meat, Poultry and Game
- Flavours of Wales: Fish and Seafood
- Flavours of Wales: Starters & Light Dishes
- Flavours of Wales: Vegetarian Dishes
- Flavours of Wales: Puddings and Baking
- Flavours of Wales Collection
- Flavours of Wales Pocket Guide Pack
- I'd Rather be Playing Golf Cookbook
- The Joy of Organic Cookery: Endorsed by the Soil Association
- Lamb, Leeks and Laverbread
- The Seaweed Cookbook (Flavours of Wales)
- Taste for Wales
- Taste of Cyprus: Seasonal Look at Cypriot Cooking
- Taste of Cyprus
- A Taste of Wales
- The Very Best Flavours of Wales
- The Very Best Flavours of Wales: Explore Traditional Welsh Produce and Cooking with Some of Wales' Best-loved Recipes
- The Welsh Cake Cookbook (Flavours of Wales)
- The Welsh Calendar Cookbook
