The Seaweed Cookbook (Flavours of Wales) by Gilli Davies and Huw Jones

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  • ISBN 10 1910862037
  • ISBN 13 9781910862032
  • Published Sep 01 2017
  • Format Hardcover
  • Page Count 48
  • Language English
  • Edition UK ed.
  • Countries United Kingdom
  • Publisher Graffeg

Publishers Text

The Seaweed Cookbook features one of the best-known ingredients in Welsh cooking: seaweed, most commonly recognized in its cooked form as laverbread. Along with recipes for traditional Welsh laverbread, there are also notes on the use of seaweed in modern cooking such as making a sauce for fish dishes and an accompaniment to Welsh lamb. Includes metric measures and a conversion table.

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