The Welsh Cake Cookbook (Flavours of Wales) by Gilli Davies

  • Traditional Welsh cakes (page 9)

    from The Welsh Cake Cookbook (Flavours of Wales) The Welsh Cake Cookbook (Flavours of Wales) by Gilli Davies

    • Categories: Bread & buns, sweet; Afternoon tea; Welsh
    • Ingredients: self-raising flour; butter; caster sugar; dried currants; mixed spice; honey; egg
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Notes about this book

  • mjes on August 01, 2021

    Traditional Welsh cakes (pg 9). After googling "mixed spice" I made a mixture of true cinnamon, allspice, cloves, nutmeg, and ginger. I went with a 50-50 mix of butter and lard. These came out well enough my former Welch cake supplier in Southern California has gone without an order for at least 8 months.

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  • ISBN 10 1910862029
  • ISBN 13 9781910862025
  • Published Nov 01 2016
  • Format Hardcover
  • Page Count 48
  • Language English
  • Countries United Kingdom
  • Publisher Graffeg

Publishers Text

The Welsh Cake Cookbook features a selection of recipes celebrating one of Wales' best loved dishes. These little cakes are peculiar to Wales; the Irish are famous for their potato cakes, the Scots with their oatcakes and the Bretons with their crepes but none make a sweet scone-like delicacy with quite the same appeal as the Welsh cake.

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