Flavours of Wales by Gilli Davies
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- ISBN 10 190558279X
- ISBN 13 9781905582792
- Published Feb 28 2013
- Format Paperback
- Page Count 48
- Language English
- Countries United Kingdom
- Publisher Graffeg
- Imprint Graffeg
Publishers Text
From traditional Welsh Cakes to Salmon Bread and Butter Pudding these 15 easy to follow recipes which allow you to discover a true taste of Wales. Beautifully illustrated, with insightful notes on key ingredients, this book forms part of Graffeg's Pocket Wales series - books that take you to the very heart of Wales.Other cookbooks by this author
- The Baking Cookbook (Flavours of Wales)
- Celtic Cuisine
- Celtic Cuisine: Traditional and Contemporary Recipes Inspired by Celtic Nations
- Celtic Cuisine
- Cook Organic
- COOK ORGANIC
- Flavours of England: Fish and Seafood
- Flavours of England: Festive
- Flavours of England Afternoon Tea
- Flavours of England Baking
- Flavours of England Cheese
- Flavours of England Puddings
- Flavours of England Roasts
- Flavours of Wales: Meat, Poultry and Game
- Flavours of Wales: Fish and Seafood
- Flavours of Wales: Starters & Light Dishes
- Flavours of Wales: Vegetarian Dishes
- Flavours of Wales: Puddings and Baking
- Flavours of Wales Collection
- Flavours of Wales Pocket Guide Pack
- I'd Rather be Playing Golf Cookbook
- The Joy of Organic Cookery: Endorsed by the Soil Association
- Lamb, Leeks and Laverbread
- The Seaweed Cookbook (Flavours of Wales)
- Taste for Wales
- Taste of Cyprus: Seasonal Look at Cypriot Cooking
- Taste of Cyprus
- Taste of Cyprus: Seasonal Look at Cypriot Cooking
- A Taste of Wales
- The Very Best Flavours of Wales
- The Very Best Flavours of Wales: Explore Traditional Welsh Produce and Cooking with Some of Wales' Best-loved Recipes
- The Welsh Cake Cookbook (Flavours of Wales)
- The Welsh Calendar Cookbook
