Flavours of England Cheese by Gilli Davies and Huw Jones

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  • ISBN 10 1912654849
  • ISBN 13 9781912654840
  • Published Feb 20 2020
  • Format Hardcover
  • Page Count 48
  • Language English
  • Countries United Kingdom
  • Publisher Graffeg

Publishers Text

At one time, cheesemaking was part of everyday life on an English farm. Luckily for us today, a bevy of cheese lovers have reconstructed traditional cheeses from old recipes and in many cases have developed a whole new range of delicious artisan cheese. The varieties available are showcased in this collection of recipes with information about the process and how to best utilise this favourite ingredient. Recipes include: Twice Baked Cheshire Cheese and Leek Soufflés Summer Vegetable Crumble Ploughman’s Lunch with Autumn Fruit Chutney and more.

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