The Mayo Clinic Williams-Sonoma Cookbook: Simple Solutions for Eating Well by John Phillip Carroll and Mayo Clinic

  • Roasted red potatoes with chive sauce

    from The Mayo Clinic Williams-Sonoma Cookbook: Simple Solutions for Eating Well The Mayo Clinic Williams-Sonoma Cookbook by John Phillip Carroll and Mayo Clinic

    • Categories: Appetizers / starters; Low fat; Vegetarian
    • Ingredients: chives; rosemary; red pepper hot sauce; potatoes; yogurt
    show

  • Show all Recipes...

Notes about this book

  • Eat Your Books

    1999 International Association of Culinary Professionals Award Winner, Gourmand World Cookbook Award Winner

    See Lisa Is Cooking's take on Cranberry and oat muffinsg from this book.

Notes about Recipes in this book

  • Thai-style mushroom and tofu stir-fry

    • oboistaalli on August 27, 2023

      This was an easy and satisfying recipe, but not spicy at all. I used Wildwood Firm tofu and added chopped Thai basil because I have it in my garden. Next time will add ginger and more pepper for a spicier dish.

  • Cranberry and oat muffins

    • jaelsne on February 01, 2010

      This was a good, but not exceptional, recipe that results in a fairly typical bran-like muffin. The recipe is not a show-stopper, but I'd make the muffins again for breakfast fare.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0737000082
  • ISBN 13 9780737000085
  • Linked ISBNs
  • Published Jan 01 1998
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Time Life Books
  • Imprint Time Life Medical


Other cookbooks by this author