Taste of Macau by Annabel Jackson

  • Minced pork patties (Almôndegas) (page 36)

    from Taste of Macau: Portuguese Cuisine on the China Coast Taste of Macau by Annabel Jackson

    • Categories: Appetizers / starters; Portuguese
    • Ingredients: ground pork; hard cheese; green olives; white pepper; eggs; breadcrumbs; olive oil; butter
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  • ISBN 10 1282707175
  • ISBN 13 9781282707177
  • Published Sep 01 2003
  • Format eBook
  • Page Count 136
  • Language English
  • Countries United States
  • Publisher Hong Kong University Press
  • Imprint Hong Kong University Press

Publishers Text

Annabel Jackson is best known in Asia for her food and wine writing. In addition to authoring Hong Kong, Macau and the Muddy Pearl and co-authoring with Francisco Caldeira Cabral and Leong Ka Tai Macau Gardens & Landscape Art, she has published three food/culture books, Macau on a Plate, Vietnam on a Plate and Street Cafe Vietnam. Annabel Jackson was formerly the director of public relations at the Mandarin Oriental Hong Kong hotel. Currently, she is a wine expert, the owner of the The Wine Connection (Asia), consultant to establishments such as the Hong Kong Fringe Club, and lecturer in cuisine and culture at the Institute of European Studies in Macau.

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