Taste of Macau: Portuguese Cuisine on the China Coast by Annabel Jackson

  • Minced pork patties (Almôndegas) (page 36)

    from Taste of Macau: Portuguese Cuisine on the China Coast Taste of Macau by Annabel Jackson

    • Categories: Appetizers / starters; Portuguese
    • Ingredients: ground pork; hard cheese; green olives; white pepper; eggs; breadcrumbs; olive oil; butter
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  • ISBN 10 0781810221
  • ISBN 13 9780781810227
  • Linked ISBNs
  • Published Feb 01 2004
  • Format Paperback
  • Page Count 118
  • Language English
  • Countries United States
  • Publisher Hippocrene Books

Publishers Text

Over 450 years ago, the Portuguese landed in what was to be the first European colony in Asia, Macau, bringing their culture and their cuisine. This lavishly illustrated cookbook is the first to introduce to the English-speaking world one of the oldest fusion cuisines in Asia. It includes 62 recipes, most of which are straight from the source--old family recipe collections or the files of influential Macanese chefs. This can be used as a reference guide to Macanese cuisine, as it includes information on ingredients and where to buy them, stories and information about the few remaining authentic restaurants in Macau, and personal testimonies from important figures in the Macanese community.

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