The World of Cheese by Evan Jones
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0394497554
- ISBN 13 9780394497556
- Published Sep 12 1976
- Format Hardcover
- Language English
- Edition 1st
- Publisher Knopf
Publishers Text
Foodies, Gourmet and Bon Vivant: the Cheese is hereOther cookbooks by this author
- American Food: The Gastronomic Story
- American Food: The Gastronomic Story
- American Food: The Gastronomic Story
- American Food: The Gastronomic Story
- American Food: The Gastronomic Story
- American Food: The Gastronomic Story
- American Food: The Gastronomic Story
- American Food: The Gastronomic Story
- American Food: The Gastronomic Story
- The Book of Bread
- The Book of Cheese
- The Book of New New England Cookery
- Epicurean Delight: Life & Times of James Beard
- Epicurean Delight: The Life and Times of James Beard
- An Excerpt From the World of Cheese
- A Food Lover's Companion
- Knead It, Punch It, Bake It!: The Ultimate Breadmaking Book for Parents and Kids
- The L.L. Bean Book of New New England Cookery
- The L.L. Bean Book of New New England Cookery
