American Food: The Gastronomic Story by Evan Jones

  • To roast a large fish (page 5)

    from American Food: The Gastronomic Story American Food by Evan Jones

    • Categories: How to...; Main course; American
    • Ingredients: whole pike; eels; bacon; thyme; savory; mace; nutmeg; breadcrumbs; beef suet; parsley; anchovies; butter; lemons
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