The Book of Cheese by Evan Jones
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- ISBN 10 0333214587
- ISBN 13 9780333214589
- Published Sep 04 1980
- Format Hardcover
- Page Count 278
- Language English
- Countries United Kingdom
- Publisher Macmillan
Other cookbooks by this author
- American Food: The Gastronomic Story
- American Food: The Gastronomic Story
- American Food: The Gastronomic Story
- American Food: The Gastronomic Story
- American Food: The Gastronomic Story
- American Food: The Gastronomic Story
- American Food: The Gastronomic Story
- American Food: The Gastronomic Story
- American Food: The Gastronomic Story
- The Book of Bread
- The Book of New New England Cookery
- Epicurean Delight: Life & Times of James Beard
- Epicurean Delight: The Life and Times of James Beard
- An Excerpt From the World of Cheese
- A Food Lover's Companion
- Knead It, Punch It, Bake It!: The Ultimate Breadmaking Book for Parents and Kids
- The L.L. Bean Book of New New England Cookery
- The L.L. Bean Book of New New England Cookery
- The World of Cheese
