American Food: The Gastronomic Story by Evan Jones

  • To roast a large fish (page 5)

    from American Food: The Gastronomic Story American Food by Evan Jones

    • Categories: How to...; Main course; American
    • Ingredients: whole pike; eels; bacon; thyme; savory; mace; nutmeg; breadcrumbs; beef suet; parsley; anchovies; butter; lemons
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  • ISBN 10 1578660734
  • ISBN 13 9781578660735
  • Published Oct 01 1999
  • Format Hardcover
  • Page Count 528
  • Language English
  • Edition 3rd
  • Countries United States
  • Publisher Galahad Books
  • Imprint Galahad Books

Publishers Text

From Puritan kitchens to fancy plantation dining rooms, the story of American cooking comes to life in this unique book that will appeal to cooks, students, history buffs, and fans of American folklore alike. Readers will be swept back to early colonial days when young Puritan women sat side by side with Indian women to learn their cooking secrets, and down to Louisiana to learn the spicy origins of Cajun cooking. America's rich culinary traditions are recreated in today's kitchens with Evan Jones' historic recipes for appetizers, soups, breads, game, meat, poultry, fish, casseroles, desserts, and much more.

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