In Madeleine's Kitchen by Madeleine Kamman
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- ISBN 10 0689114850
- ISBN 13 9780689114854
- Published Oct 01 1984
- Format Hardcover
- Language English
- Countries United States
- Publisher Atheneum Books
- Imprint Atheneum Books
Publishers Text
Glorious course in sophisticated French cooking offers unrivaled technical explanations & 350+ outstanding recipes.Other cookbooks by this author
- Dinner Against the Clock
- Dinner Against the Clock: Quick, Sumptuous Meals with the Look and Taste of Infinite Leisure
- In Madeleine's Kitchen
- Larousse Light French Cooking: A Gastronomic Light Eating Program to Lose Weight and Stay Slim
- Madeleine Cooks
- Madeleine Kamman's Savoie: The Land, People, and Food of the French Alps
- The Making of a Cook
- The Making of a Cook
- The New Making of a Cook: The Art, Techniques, and Science of Good Cooking
- The New Making of a Cook: The Art, Techniques, and Science of Good Cooking
- The Making of a Cook
- When French Women Cook: A Gastronomic Memoir
- When French Women Cook: A Gastronomic Memoir
- When French Women Cook: A Gastronomic Memoir
- When French Women Cook: A Gastronomic Memoir
- When French Women Cook: A Gastronomic Memoir
- When French Women Cook: A Gastronomic Memoir
