The Making of a Cook by Madeleine Kamman
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- ISBN 10 068970559X
- ISBN 13 9780689705595
- Published Mar 01 1978
- Format Paperback
- Page Count 559
- Language English
- Countries United States
- Publisher Atheneum
Publishers Text
Combines 500 recipes collected from diverse Western cultures with lessons on the preparation and selection of food.Other cookbooks by this author
- Dinner Against the Clock
- Dinner Against the Clock: Quick, Sumptuous Meals with the Look and Taste of Infinite Leisure
- In Madeleine's Kitchen
- In Madeleine's Kitchen
- Larousse Light French Cooking: A Gastronomic Light Eating Program to Lose Weight and Stay Slim
- Madeleine Cooks
- Madeleine Kamman's Savoie: The Land, People, and Food of the French Alps
- The Making of a Cook
- The New Making of a Cook: The Art, Techniques, and Science of Good Cooking
- The New Making of a Cook: The Art, Techniques, and Science of Good Cooking
- The Making of a Cook
- When French Women Cook: A Gastronomic Memoir
- When French Women Cook: A Gastronomic Memoir
- When French Women Cook: A Gastronomic Memoir
- When French Women Cook: A Gastronomic Memoir
- When French Women Cook: A Gastronomic Memoir
- When French Women Cook: A Gastronomic Memoir
