When French Women Cook: A Gastronomic Memoir by Madeleine Kamman

    • Categories: Stocks; Cooking ahead; French
    • Ingredients: veal shanks; veal bones; carrots; onions; leeks; white wine; bouquet garni
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Notes about this book

  • CaroleBumpus on June 11, 2015

    Love this peek into regional French recipes in a comfortable easy manner! It's as if I've sat down with Madeleine and her friends for lunch.

  • VRickard on February 26, 2014

    This is a wonderful book - one of my favourites.

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