The Good Herb: Recipes and Remedies from Nature by Judith Benn Hurley

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  • vikingcook on April 09, 2016

    Broccoli & Potatoes with Dill on page 94 is delicious & easy. Nice change from the usual broccoli dishes.

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  • ISBN 10 0688179029
  • ISBN 13 9780688179021
  • Published Aug 01 2000
  • Format Paperback
  • Page Count 416
  • Language English
  • Countries United States
  • Publisher William Morrow
  • Imprint William Morrow Cookbooks

Publishers Text

In this delightful trove of information and recipes, award-winning food and health author Judith Benn Hurley shares the secrets and wisdom of herbal masters. A book for all five senses, this richly documented volume gives a spirited 20th-century twist to old-fashioned herbal remedies, showing us how to bring the most versatile of nature's gifts into our daily lives. This book profiles a selection of nature's most useful herbs - including lore, legend, healing properties, beauty uses, growing instructions and recipes - and shows step-by-step how to unleash the healing power of herbs. Herb explorers will discover more than 200 inventive recipes including Crab Salad with Nasturtium, One-Hour Whole Wheat Sage Bread and more. Steeped in history, brimming with ideas and laced with a wonderful narrative, this treasury of time-tested herbal remedies is certain to put us all back in harmony with Mother Earth.

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