Baker's Manual for Quantity Baking and Pastry Making by Joseph Amendola
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- ISBN 10 0810494582
- ISBN 13 9780810494589
- Published Dec 01 1972
- Format Hardcover
- Page Count 191
- Language English
- Edition 3rd
- Publisher Ahrens Pub. Co
Publishers Text
Baker's Manual for Quantity Baking and Pastry MakingOther cookbooks by this author
- The Advanced Pastry Chef: With Baker's Manual
- The Advanced Professional Pastry Chef: Advanced Baking and Pastry Techniques
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- The Baker's Manual, Fifth Edition: 150 Master Formulas for Baking
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- Set for Conestoga College: Professional Cooking for Canadian Chefs, 5th Ed., Text & Study Guide; Baker's Manual, 5th Ed.; And Culinary Math, 2nd Ed.
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- Understanding Baking: The Art and Science of Baking
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- Understanding Baking 2e /Baker's Man Set
- Understanding Baking, Third Edition: The Art and Science of Baking
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