Understanding Baking by Joseph Amendola and Donald Lundberg
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- ISBN 10 0442009674
- ISBN 13 9780442009670
- Format Paperback
- Language English
- Countries United States
- Publisher Van Nostrand Reinhold
Publishers Text
Other cookbooks by this author
- The Advanced Pastry Chef: With Baker's Manual
- The Advanced Professional Pastry Chef: Advanced Baking and Pastry Techniques
- Baker's Manual
- The Baker's Manual: 150 Master Formulas for Baking
- The Baker's Manual for Quantity Baking and Pastry Making
- Baker's Manual for Quantity Baking and Pastry Making
- The Baker's Manual, Fifth Edition: 150 Master Formulas for Baking
- The Baker's Manual, Fifth Edition: 150 Master Formulas for Baking
- The Baker's Manual, Fourth Edition
- BSG--Cali Baking Set
- Ice Carving Made Easy
- Ice Carving Made Easy (Hospitality, Travel & Tourism)
- Professional Baking
- Professional Baking
- Professional Chef Baking Recipes
- The Professional Pastry Chef, Fourth Edition: Fundamentals of Baking and Pastry
- The Professional Pastry Chef, Fourth Edition: Fundamentals of Baking and Pastry
- The Restaurant, Second Edition: From Concept to Operation
- Set for Conestoga College: Professional Cooking for Canadian Chefs, 5th Ed., Text & Study Guide; Baker's Manual, 5th Ed.; And Culinary Math, 2nd Ed.
- Tastes and Tales of a Chef, A Culinary Journey with Mr. A
- Understanding Baking
- Understanding Baking
- Understanding Baking
- Understanding Baking: The Art and Science of Baking
- Understanding Baking
- Understanding Baking
- Understanding Baking
- Understanding Baking 2e /Baker's Man Set
- Understanding Baking, Third Edition: The Art and Science of Baking
- Understanding Baking: The Art and Science of Baking
- Understanding Cooking
