The Baker's Manual for Quantity Baking and Pastry Making by Joseph Amendola

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  • ISBN 10 047128467X
  • ISBN 13 9780471284673
  • Published Nov 01 1992
  • Format Paperback
  • Page Count 288
  • Language English
  • Edition 4th Revised edition
  • Countries United States
  • Publisher John Wiley & Sons
  • Imprint John Wiley & Sons Inc

Publishers Text

"The Baker's Manual" is an introductory book to baking. Featuring nearly 100 recipes, it provides explanations of the basic techniques and recipes that the reader can modify and use every day. Photographs and practical illustrations help the reader with preparations and simple presentations. Providing both important information and creative suggestions, this book should be a useful reference for all bakers.

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