The Baker's Manual for Quantity Baking and Pastry Making by Joseph Amendola
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- ISBN 10 047128467X
- ISBN 13 9780471284673
- Published Nov 01 1992
- Format Paperback
- Page Count 288
- Language English
- Edition 4th Revised edition
- Countries United States
- Publisher John Wiley & Sons
- Imprint John Wiley & Sons Inc
Publishers Text
"The Baker's Manual" is an introductory book to baking. Featuring nearly 100 recipes, it provides explanations of the basic techniques and recipes that the reader can modify and use every day. Photographs and practical illustrations help the reader with preparations and simple presentations. Providing both important information and creative suggestions, this book should be a useful reference for all bakers.Other cookbooks by this author
- The Advanced Pastry Chef: With Baker's Manual
- The Advanced Professional Pastry Chef: Advanced Baking and Pastry Techniques
- Baker's Manual
- The Baker's Manual: 150 Master Formulas for Baking
- Baker's Manual for Quantity Baking and Pastry Making
- The Baker's Manual, Fifth Edition: 150 Master Formulas for Baking
- The Baker's Manual, Fifth Edition: 150 Master Formulas for Baking
- The Baker's Manual, Fourth Edition
- BSG--Cali Baking Set
- Ice Carving Made Easy
- Ice Carving Made Easy (Hospitality, Travel & Tourism)
- Professional Baking
- Professional Baking
- Professional Chef Baking Recipes
- The Professional Pastry Chef, Fourth Edition: Fundamentals of Baking and Pastry
- The Professional Pastry Chef, Fourth Edition: Fundamentals of Baking and Pastry
- Set for Conestoga College: Professional Cooking for Canadian Chefs, 5th Ed., Text & Study Guide; Baker's Manual, 5th Ed.; And Culinary Math, 2nd Ed.
- Tastes and Tales of a Chef, A Culinary Journey with Mr. A
- Understanding Baking
- Understanding Baking
- Understanding Baking
- Understanding Baking
- Understanding Baking: The Art and Science of Baking
- Understanding Baking
- Understanding Baking
- Understanding Baking
- Understanding Baking 2e /Baker's Man Set
- Understanding Baking, Third Edition: The Art and Science of Baking
- Understanding Baking: The Art and Science of Baking