Understanding Baking by Joseph Amendola
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- ISBN 10 0843605219
- ISBN 13 9780843605211
- Published Jun 01 1970
- Format Paperback
- Page Count 216
- Language English
- Publisher Van Nostrand Reinhold
Publishers Text
The edition of this comprehensive baking text focuses on the science and methods of the art of baking while retaining a practical, accessible style. Although no recipes are included, each chapter contains fill-in-the-blank statements and true/false questions that help readers to reinforce each lesson and internalize the vast array of techniques. "Common-mistake" charts point up what went wrong, and why. A nutritional guide to baked products touches on today's most important culinary issues.Other cookbooks by this author
- The Advanced Pastry Chef: With Baker's Manual
- The Advanced Professional Pastry Chef: Advanced Baking and Pastry Techniques
- Baker's Manual
- The Baker's Manual: 150 Master Formulas for Baking
- The Baker's Manual for Quantity Baking and Pastry Making
- Baker's Manual for Quantity Baking and Pastry Making
- The Baker's Manual, Fifth Edition: 150 Master Formulas for Baking
- The Baker's Manual, Fifth Edition: 150 Master Formulas for Baking
- The Baker's Manual, Fourth Edition
- BSG--Cali Baking Set
- Ice Carving Made Easy
- Ice Carving Made Easy (Hospitality, Travel & Tourism)
- Professional Baking
- Professional Baking
- Professional Chef Baking Recipes
- The Professional Pastry Chef, Fourth Edition: Fundamentals of Baking and Pastry
- The Professional Pastry Chef, Fourth Edition: Fundamentals of Baking and Pastry
- Set for Conestoga College: Professional Cooking for Canadian Chefs, 5th Ed., Text & Study Guide; Baker's Manual, 5th Ed.; And Culinary Math, 2nd Ed.
- Tastes and Tales of a Chef, A Culinary Journey with Mr. A
- Understanding Baking
- Understanding Baking
- Understanding Baking
- Understanding Baking
- Understanding Baking: The Art and Science of Baking
- Understanding Baking
- Understanding Baking
- Understanding Baking 2e /Baker's Man Set
- Understanding Baking, Third Edition: The Art and Science of Baking
- Understanding Baking: The Art and Science of Baking