Professional Baking by Joseph Amendola and Wayne Gisslen

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  • ISBN 10 0471432857
  • ISBN 13 9780471432852
  • Published Oct 02 2002
  • Format Hardcover
  • Page Count 1,008
  • Language English
  • Edition 3rd Revised edition
  • Countries United States
  • Publisher John Wiley and Sons Ltd
  • Imprint John Wiley & Sons Inc


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