The Meat Lover's Meatless Celebrations: Year-Round Vegetarian Feasts (You Can Really Sink Your Teeth Into) by Kim O'Donnel

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    from The Meat Lover's Meatless Celebrations: Year-Round Vegetarian Feasts (You Can Really Sink Your Teeth Into) The Meat Lover's Meatless Celebrations by Kim O'Donnel

    • Categories: Rice dishes; Main course; Entertaining & parties; Fall / autumn; Italian; Vegetarian
    • Ingredients: eggplants; cornmeal; bell peppers; carrots; dried oregano; vegetable stock; onions; Arborio rice; tomato purée; Parmigiano Reggiano cheese; mozzarella cheese
    • Accompaniments: Roasted leeks with romesco sauce; Stir-fried snap beans with walnuts
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Reviews about this book

  • Oregonian

    The recipes have easy-to-read labels indicating which dishes are gluten-free, vegan, kid-friendly or can be made without dairy.

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  • Seattle Weekly

    O'Donnel doesn't take the easy way out, she has created recipes with flavor and texture provided by real ingredients ... to create dishes that are as wholesome as they are delicious.

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  • Kitchn

    ...more than just alternative main courses for vegetarians.. I really appreciate how she puts ingredients and flavor first so that you'd hardly notice no meat was involved. Everyone will want a taste!

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