Notes about Recipes in this book

• Jig-inducing falafel burgers

  • sck on May 06, 2014

    Soo good! More moist and flavorful than many I've had in restaurants!

• Tahini sauce

  • sck on May 06, 2014

    I found this too salty so suggest you start with less.

• Ratatouille

  • emfass on January 15, 2026

    I used six skinny Asian eggplants and roasted them on two sheet pans. (Almost ate them all before mixing them in at the end ‘cause they were so damn tasty.) I used storebought tomatoes on the vine and thought they would be okay ‘cause they smelled good in the store, but when I started chopping them up and tried them, they still tasted like every other awful unripe beefsteak I’ve ever eaten. I ended up using both a can of tomatoes and the ones I’d bought, and then picking out the biggest chunks of the fresh tomatoes before I served any of it. :( Just stick with canned next time unless you're making this in the summer.

• Red lentil dal with cumin-fried onions and wilted spinach

  • lorloff on September 28, 2014

    Conplex very good recipie. I cooked th onions till they were carmelized. Doubled the spinach. Came out well delicious was a real hit.

• Dorie Greenspan by Dorie Greenspan

  You think you’ve heard of meatless recipes for those who love meat before, but you ain’t heard nothin’ yet, if you haven’t heard what these two gifted women have to say, cook and show.

  Full review