The Meat Lover's Meatless Celebrations: Year-Round Vegetarian Feasts (You Can Really Sink Your Teeth Into) by Kim O'Donnel

  • Eggplant timpano

    from The Meat Lover's Meatless Celebrations: Year-Round Vegetarian Feasts (You Can Really Sink Your Teeth Into) The Meat Lover's Meatless Celebrations by Kim O'Donnel

    • Categories: Rice dishes; Main course; Entertaining & parties; Fall / autumn; Italian; Vegetarian
    • Ingredients: eggplants; cornmeal; bell peppers; carrots; dried oregano; vegetable stock; onions; Arborio rice; tomato purée; Parmigiano Reggiano cheese; mozzarella cheese
    • Accompaniments: Roasted leeks with romesco sauce; Stir-fried snap beans with walnuts
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Reviews about this book

  • Oregonian

    The recipes have easy-to-read labels indicating which dishes are gluten-free, vegan, kid-friendly or can be made without dairy.

    Full review

  • Seattle Weekly

    O'Donnel doesn't take the easy way out, she has created recipes with flavor and texture provided by real ingredients ... to create dishes that are as wholesome as they are delicious.

    Full review

  • Kitchn

    ...more than just alternative main courses for vegetarians.. I really appreciate how she puts ingredients and flavor first so that you'd hardly notice no meat was involved. Everyone will want a taste!

    Full review
  • ISBN 10 0738215945
  • ISBN 13 9780738215945
  • Linked ISBNs
  • Published Oct 09 2012
  • Format Paperback
  • Page Count 208
  • Language English
  • Countries United States
  • Publisher Da Capo Press
  • Imprint Da Capo Press

Publishers Text

Kim O’Donnel knows meat eaters. In fact, she is one. As a voice for the Meatless Monday campaign, she’s been cooking up delicious you-won’t-miss-the-meat fare for the vegetarian-curious-but-vegan’s-too-crazy crowd. With a focus on holidays (or any celebration), O’Donnel’s versatile recipes ensure that eaters of all dietary stripes will leave the table satisfied. Cast aside those fears of cardboard tofurkey and gray starches. Instead, revel in dishes that inspire, surprise, and are so tasty, “meatless” is an afterthought (with allergy- and animal- free options, to boot).

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